Chinese Food
All Recipes
Black rice cake
Black rice is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. A lot of food on the market is made of black rice. Regular eating black rice is good for your health a... ...
Two color pudding
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Crispy taro
Taro. My favorite. It is sweet, delicious and nutritious. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Because of the small starch granules, taro is only o... ...
Japanese puff cake roll
There are many kinds of cake rolls now, and many fresh elements are added in them to enrich the overall taste of cake rolls. This is also true of Japanese puff cake roll. There is a layer of puff skin on the outside of the wet and soft cake body... ...
Nuomici with milk
Bite down. Frozen Nuomici Q bullet. The strong fragrance of the outer layer of coconut mixed with the mellow smell of red beans blooms in the mouth quickly
Curled durian pizza
Add a cheese curl to the ordinary durian pizza. It's very unusual. Durian control, let's go.
Cranberry mung bean cake ready to eat
You must not have eaten such mung bean cake. It's soft and delicate. It's ready to eat. Fresh mung bean flavor, light sweetness and milk fragrance linger in it. There are sour and sweet Cranberry dry to create a layered taste. The purpose of han... ...
Danish Red Bean toast
Crispy toast. Crispy crust. Sweet inside. Add honey red beans to add more delicious.
Pinctada
Recently, I bought a special mince pine scallop from someone else's house. This time, I made it myself. I feel good.
I'd rather eat a box of gum than this coconut peanut butter, mashed garlic and wheaten vegetable.
I want to eat garlic in summer. In fact, many southerners have begun to have a headache when they see the word garlic. In the northeast of China for more than six months in winter, many bacteria can't hang in the cold environment, but they are r... ...
Dream Unicorn ice cream
Hi. I'm fawn. It's not a high-yield deer today. It's summer to be a young deer with a girl's heart bursting. I can't help but want to eat a sweet pot recently. Sweet ice cream + crispy egg cone. It's a perfect match ~ I'll teach you how to make ... ...
Mexican super soft bread
Today I made another bread. It's very delicious. It's crispy skin. It's soft inside. It's as light and incomparable as dough sugar.
Banana and walnut Cupcake
Very recommended. Although I often bake. But I usually eat very little every time. Because I don't like sweets. This banana and walnut cake. It's an exception. And I won't tell you. I don't like bananas. But I like it very much. This method is s... ...
Jiuyang air frying pan version [purple potato cheese ball]
[Jiuyang air frying pan version purple potato cheese ball] the cheese is fragrant. Purple potato is special. The glutinous rice is soft and waxy. Then the sesame is wrapped around it. Every bite is fragrant. The traditional purple potato balls a... ...
Colorful sago and fruit fishing
Ximilu is a very common dessert. Q elastic and smooth Ximi jumps in the mouth. With the sweet taste of fruit and coconut milk, it really makes people have a full sense of happiness. However, it's not easy to be a ximilu at home, because it's har... ...
Milk flavored toast
Make healthy milk toast for your family ~
Sweet corn
It's fast. It's easy. Novices don't fail.
Continuous toast (direct method)
The new kitchen product Black King Kong doesn't stick to the 450 gram toast mold with the ripple of the sliding cover. It overturns all the previous models of toast baking. It only takes 35 minutes to save time - 150 ℃. Uniform - pure black heav... ...
Honey sesame pie
I love to eat cakes since I was a child. But my mother seldom makes them. I don't have time. Maybe there is a shortage of raw materials. Gradually try to do it later. Do it yourself.
